Land and Food Systems – Food, Nutrition and Health (B.Sc.)

Offered by University of British Columbia, Vancouver, Canada

Study of food science, nutrition, and health covering food processing, dietetics, and public health nutrition. Pathway to Registered Dietitian certification. Offered at the stunning UBC Farm campus.

Key facts

• Level: Bachelor
• Field: Food Science / Nutrition
• Duration: 4 years
• Tuition: €36,096/year
• Language: English
• Application deadline: 2026-01-15