Food Science and Agricultural Chemistry (MSc)

Offered by McGill University, Montreal, Canada

Research-based master's in food chemistry, food processing, safety, and quality. Full thesis required. Offered at Macdonald campus.

Key facts

• Level: Master
• Field: Food Science / Agriculture
• Duration: 2 years
• Tuition: €15,640/year
• Language: English
• Application deadline: 2026-01-15