Food, Nutrition and Health (MSc)

Offered by University of British Columbia, Vancouver, Canada

Research-based master's in food science, nutritional biochemistry, or dietetics. Full thesis required.

Key facts

• Level: Master
• Field: Food Science / Nutrition
• Duration: 2 years
• Tuition: €15,640/year
• Language: English
• Application deadline: 2026-01-15