Agriculture, Food and Nutritional Science (MSc)

Offered by University of Alberta, Edmonton, Canada

Research-based master's in food science, agricultural sciences, and nutritional biochemistry. Full thesis required.

Key facts

• Level: Master
• Field: Agriculture / Food Science
• Duration: 2 years
• Tuition: €12,240/year
• Language: English
• Application deadline: 2026-07-01